Our cuisine is the result of the harmonious combination of outstanding products, the creativity of the chefs and environments able to "season" the fine dishes with an idyllic atmosphere. In our restaurant, you can get to know the different aspects of a unique area; a meeting point between the Alps and the Mediterranean, thanks to delicious proposals created to satisfy the most diverse tastes and needs. Take a seat and savour the goodness of Trentino...
A hotel in Fiera di Primiero with half board?
We offer you the exclusive ¾ meal plan
The day begins with a full buffet breakfast, with many sweet and savoury specialties. In the early afternoon, you can whet your palate with hot or cold dishes, a salad buffet and exquisite homemade desserts. Finally, at dinner, delight in the fine culinary creations.
From Tosèla di Primiero, to venison bresaola, to blueberries and apples: there are a variety of local ingredients that are highlighted the typical cuisine. A charming setting to taste traditional recipes at Brunet is the Stube del Tone, where the allure of ancient times becomes tangible.
"Without passion you can't go anywhere, and not even without quality raw materials." This is the cooking motto of our chef Luigi, known as Gigi, who, together with his brigade, creates dishes that are as beautiful to look at as they are good to eat. Not to be missed: his roast venison with rhododendron honey.